This is easier than you might think.
The chicken biscuit is one of the best sandwiches in existence. The arguments in favor of this statement are pretty simple: fried chicken on top of a delicious biscuit. Enough said! The trouble is it seems pretty labor-intensive to try to do it at home.
Never fear! We’ve got a recipe for fried chicken thighs to pair with our buttermilk biscuits to make this ultimate in breakfast sandwiches.
Here’s the recipe and watch the video for a super fast demonstration on how they’re done.
Fried chicken thighs
1 cup all-purpose flour
2 t paprika
1 cup buttermilk
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