Cafe Strudel located in the heart of West Columbia, S.C. is a family-run business that produces an amazing menu.
Southern staples are a big part of the mix, but they find inspiration literally everywhere. Executive chef Kyle Turbyfill showed us how they make their stupendous duck nachos. Start with duck confit, add smoked gouda, and you’re off to an amazing start.
These nachos are balanced and result in smiles all around … kind of like Cafe Strudel itself.
Learn more at their website.
This content was produced in partnership with Cafe Strudel.