In Partnership with the Southern Weekend

Choosing The Perfect Cut of Steak

Big Mike's Steakhouse has been voted best steak in Alabama by The Alabama Cattlemen's Association. The chef at Big Mike's in Andalusia suggests using only certified Angus beef. It's a cut above choice because it has more intramuscular fat or marbling. Marbling effects the tenderness, juiciness, and overall flavor of the steak.