In Partnership with the Southern Weekend

Village Tavern steaks

At Village Tavern, one of the most popular steak dishes is cooked with brandy, a liquor distilled from wine or other fruit juice. The finest of brandies is Cognac. Village Tavern uses both Brandy and Cognac in their Steak Au Poivre. Let Corporate Executive Chef Mary Grace Viado Howard show you how it's done the Village Tavern Way.