My, oh my! Blue Bell is celebrating National Ice Cream Month with a side of pie, a delicious Coconut Cream Pie Ice Cream.
Coconut Cream Pie is a rich, coconut French ice cream with flakes of coconut, tasty pie crust pieces and a whipped topping swirl loaded with toasted coconut.
“Coconut Cream Pie Ice Cream is the perfect summertime dessert,” said Carl Breed, General Sales Manager for Blue Bell. “What better way to cool down at your next barbecue than with a bowl of our new flavor? Coconut Cream Pie Ice Cream is light, and silky-smooth. You will find toasted coconut and swirls of whipped topping in every bite. The pie crust pieces tie it all together to capture the taste and texture of a real coconut cream pie.”
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Coconut Cream Pie is available in the half gallon and pint sizes for a limited time.
It was in 1984 when President Ronald Reagan designated July as National Ice Cream Month, and the third Sunday of the month as National Ice Cream Day. Each year Blue Bell celebrates National Ice Cream Month with the release of a returning favorite, or new flavor.
“We love National Ice Cream Month,” Breed said. “It is an entire month dedicated to celebrating our favorite food, ice cream!”
In addition to Coconut Cream Pie, Blue Bell fans can also find returning favorite flavors Strawberry Cheesecake and Krazy Kookie Dough in stores this month.
For more information about Blue Bell and for a complete list of flavors now available visit www.bluebell.com.
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