Connected through Cooking: Brioche French Toast

Brioche French Toast Yield: 1 Portion Ingredients: 4 Tablespoons        Butter 2 Each                       Brioche Bread, sliced 2” As Needed               French Toast Batter (Recipe Below) 1 Cup                         Fresh Strawberries (Slices or halves) or any fresh berries As Needed               Powdered Sugar Directions Pre-heat oven to 250 F. In a non-stick large sauté pan over medium heat, place 2 … Continue reading Connected through Cooking: Brioche French Toast