The most popular campfire treat is recognized each year on August 10th during National S’mores Day! Celebrate this glorious day with a helping of this gooey treat.
12 whole graham crackers, divided
6 (1.5 ounce) bars milk chocolate candy bars (such as Hershey’s®), divided
1 cup miniature marshmallows, divided
Prep: 15 m | Cook: 10 m | Read in: 25 m
Preheat oven to 350 degrees F (175 degrees C).
Crumble 6 graham crackers onto the bottom of an 8×8-inch glass baking dish. Break 3 chocolate bars into a total of 12 pieces; arrange on top of graham crackers in 3 rows, each containing 4 pieces. Sprinkle 1/2 cup miniature marshmallows over chocolate pieces. Repeat for a second layer.
Bake in preheated oven until marshmallows are browned, about 10 minutes.
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