Chocolate Sheet Cake Ice Cream
The best chocolate cake is not at your local bakery, according to Blue Bell.
Blue Bell’s newest flavor, Chocolate Sheet Cake, is inspired by one of the more famous desserts in Texas. Texas is known for their chocolate sheet cakes and now it’s available in a creamy frozen treat.
Chocolate Sheet Cake contains Blue Bell Milk Chocolate Ice Cream combined with delicious chocolate sheet cake pieces, chopped pecans and a chocolate icing swirl.
“A sheet cake is simple, but so delicious,” said Sara Schramm, Marketing Brand Manager for Blue Bell. “It is the perfect cake to combine with our Milk Chocolate Ice Cream. Sprinkle in pecans, add a swirl of chocolate icing and you have one great-tasting new flavor.”
In Texas, the home state of Blue Bell Ice Cream, a chocolate sheet cake is often referred to as a Texas Sheet Cake.
“No one knows exactly why we have our own name for the cake in Texas,” Schramm said. “Some say it is because the cake is baked in a pan that is larger than normal, and well, we often say everything is bigger in Texas. You will notice on our Chocolate Sheet Cake cartons, just below the flavor description, we have added, Inspired by a favorite Texas dessert!”
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You can find it in a carton of Blue Bell Ice Cream. Chocolate Sheet Cake Ice Cream arrives in stores beginning today. It is available in half gallons and pints for a limited time.
Also, look for Southern Blackberry Cobbler in stores this month. The fan favorite returns in the half gallon size for a limited time. Southern Blackberry Cobbler is a creamy ice cream with a luscious blackberry flavor combined with flaky pie crust pieces and a blackberry sauce swirl.
For a complete list of flavors now in stores click here.
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