All Around Town Catering visited the WBRC FOX6 News studios this week and made their delicious Grilled Pork Chops with Tarragon Cream Sauce.
We love these grilled chops instead of fried. Saves you tons of calories, and it’s unbelievable yummy! Plus, these chops take no time at all. You will have dinner on the table in a pinch!
Pro tip: pair it with some fresh heirloom tomatoes. It not only looks pretty on the plate, but it is a great way to get a healthy serving of veggies.
- 6 pork sirloin chops
- 2 Tbsp olive oil
- 1 Tbsp butter
- 1 cup heavy cream
- 1 Tbsp tarragon
- Heat olive oil and butter in skillet.
- Brown pork chops about 2 minutes on each side.
- Heat heavy cream and tarragon and drizzle over pork chops.
- Serve over rice. Enjoy!
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