Grilling tips with Chef Benard Tamburello

Need to step up your grilling game? We caught up with Chef Benard Tamburello and he gave us some pro-tips sure to make your next barbecue a hit!

Dry Rub Recipe

Makes 9 tablespoons (enough for 4 servings)
Prep Time – 10mins


1 tablespoon cumin
1 tablespoon smoked paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 tablespoon Chipotle pepper
1 tablespoon black pepper


Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pat on the dry rub onto your next rack of ribs.

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