Need to step up your grilling game? We caught up with Chef Benard Tamburello and he gave us some pro-tips sure to make your next barbecue a hit!
Dry Rub Recipe
Makes 9 tablespoons (enough for 4 servings)
Prep Time – 10mins
Ingredients
1 tablespoon cumin
1 tablespoon smoked paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 tablespoon Chipotle pepper
1 tablespoon black pepper
Directions
Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pat on the dry rub onto your next rack of ribs.
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