MidiCi Italian Kitchen
MidiCi is the first local concept that combines authentic Italian cuisine with an upscale dining experience. Best part about this place is that it’s at an affordable price point.
MidiCi’s open-concept interior gives you the feeling of sitting in a real Italian piazza. They have a beautiful, live olive tree featured inside the space. Talk about bringing nature to you.
Neapolitan pizzas are prepared fresh to order with a 90-second journey from dough to plate. You haven’t had pizza until you’ve had Neapolitan Pizza! This pizza is the meal of choice for those health-conscious foodies. Neapolitan pizza isn’t all they have at MidiCi. Expand your horizon with their house-made Angus beef meatballs, cal-zones or burrata dishes.
Go check out the unique ambiance, including authentic wood-fired ovens shipped from Italy, fully open kitchen and beautiful wrap-around bar.
Hours & Location
Hours are as follows:
Monday – Thursday 11 a.m. – 12 a.m.
Friday 11 a.m. – 1 a.m.
Saturday 10 a.m. – 1 a.m.
Sunday 10 a.m. – 1 p.m.
MidiCi Italian Kitchen is located at 270 Rele Street in Mountain Brook. Click here to learn more about MidiCi.
MidCi’s certified pizzaiolos (pizza makers) invite you to select fresh, natural, high quality, mostly non-GMO high quality ingredients to create your ideal Neapolitan Pizza. The open, center-staged bustling kitchen is known as “the heart”. MidCi meets rigorous gastronomic rules to serve authentic Neapolitan Pizza. It’s famous for its a chewy and crisp dough topped with all-natural ingredients, all baked to perfection in 90 seconds. Staying true to Neapolitan heritage, their dough is made with only four fine ingredients. Ingredients include non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include crushed non-GMO Italian peeled tomatoes, fresh whole mozzarella and non-GMO, Italian extra virgin cold-pressed olive oil.
MidCi also serves appetizers, fresh signature salads, authentic Italian gelato, and a Nutella® calzone. The restaurant’s selection of drinks includes wood-fire roasted coffee, a gourmet tea collection, craft beer selected by its certified cicerone© (beer chef), and a collection of wines selected by their sommelier to reflect a mix of American classics, flavors of Italy, global highlights, and local staples – all with pairing in mind.
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