Perry’s Steakhouse & Grille reopens for dine-in service

Perry's Steakhouse & Grille

Perry’s Steakhouse & Grille reopens for dine-in service beginning Monday, May 11, 2020 at 4 p.m. Dine-in seating will be limited to 50 percent occupancy volume within the restaurant, and reservations are recommended. Dine-in hours will be Saturday through Thursday from 4 to 9 p.m. and Fridays from 11 a.m. to 9 p.m. Perry’s will continue curbside to-go service every day from 11 a.m. to 9 p.m., as well as delivery through GrubHub.

Perry’s Steakhouse & Grille reopens

All employees will wear masks and gloves during service with strict hygiene requirements. Seating will be limited with socially distanced tables complemented by safety measures, including (but are not limited to) disposable paper menus, disposable salt/pepper and condiment packets, and chairs and booths disinfected after each usage. Perry’s signature tableside carving will be orchestrated from a safe distance as well.

Perry’s asks that guests arrive as close to their reservation time as possible, as Perry’s is unable to allow more than 50 percent occupancy volume within the restaurant. Valet services will not be available at this time.

Perry’s is offering a range of to-go and dine-in specials for patrons, which are outlined below:

Perry’s Famous Pork Chop Wednesday OR Friday Lunch 

TO-GO: Wednesdays & Fridays, 11 a.m. – 5 p.m.

DINE-IN: Fridays, 11 a.m. – 5 p.m.

Enjoy a lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce for $16.

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Are you missing our famous pork chop? Maybe you’ve moved to another state? Self-quarantining at home? Friends in faraway places are envious of your Pork Chop Friday Lunch photos? Or you simply want the convenience of enjoying your chop at home. REJOICE! Perry’s Famous Pork Chop can now be shipped straight to your house…or to a friend! Order online here: shop.perryssteakhouse.com. One seven-finger-high dinner-cut chop for $44 or two for $79. Order two lunch-cut portions (approximately half the size of the dinner-cut chop) for $49 or four lunch-cut portions for $89. And it’s the perfect gift as well! Ships fully cooked and frozen (with ice packs) with separate steak butter containers and thawing and heating instructions. Shipping options vary according to destination. International shipping may also be available.

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Sunday Supper Special 

DINE-IN AND TO-GO: Sundays, 4 – 9 p.m.

Guest’s choice of soup or salad, Perry’s Famous seven-finger-high pork chop and choice of dessert for $39.

Surf & Turf Your Way 

TO-GO ONLY: Fridays & Saturdays, 4 – 9 p.m.

Enjoy an 8 oz. bacon-wrapped Filet Mignon topped with guest’s choice of 2.5 oz. King Crab, 2.5 oz. Lobster or two Colossal Grilled Shrimp for only $29.

The Steakhouse Smorgasbord

TO-GO ONLY: Fridays, Saturdays & Sundays, 11 a.m. – 9 p.m.

A feast for 4 to 6 people featuring three appetizers, four entrees, three sauces and three family sides for only $150.  It includes three signature Appetizers: 4 Colossal Chargrilled Shrimp, 4 Crab Cake Balls & 4 Bacon-wrapped Scallops; four Entrées: 14 oz. Prime Sliced New York Strip, 12 oz. Chargrilled Salmon, 12 oz. Center-cut Sliced Filet (Chateaubriand) & 14 oz. Chargrilled Chicken; three Sauces: Truffle Merlot, Peppercorn and Beurre Fondue; and three family-sized Sides: Brussels Sprouts, Whipped Potatoes & Macaroni & Cheese. Discounted family style Steakhouse Chopped Salad to-go also available with this offer for only $25 as well as $7 individual desserts to-go.

Perry’s handcrafted cocktail kits and wine are also available to-go with food purchases. Perry’s Reserve Wines to-go and all bottles in inventory are 25 percent off with curbside pick-up. Tax plus 15% handling fee is applied to food to-go and mixology purchases.

To make a reservation, please call 205.968.1597 or visit www.perryssteakhouse.com. The special dine-in menu can be viewed online, as well as the curbside to-go menu, which can be found online here. For to-go orders, patrons can order and pay online at https://ordering.app/perryssteakhousegrille/, place order by phone at 205-968-1597 or order curbside.


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