This Easter Sunday, gather around the table with the whole family at Perry’s Steakhouse & Grille. On Sunday, April 21, Perry’s will open early at 11 a.m., serving guests an all-day dinner menu, three cocktail specials, two off-the-menu brunch-inspired dishes and the restaurant’s traditional Sunday Supper Special, making Perry’s the perfect place to end Lenten fasts.
Perry’s Steakhouse & Grille Easter menu
Off-the-menu brunch-inspired features will be available from 11 a.m. to 4 p.m. on Easter Sunday only and will include:
- 8 oz. Filet Creole Benedict ($44.95)
- An 8-oz. Filet Mignon cut into two Cajun-spiced tournedos topped with egg and dijonnaise then served on toasted English muffins
- Crab Cake Benedict with Herb Hollandaise Sauce ($38.95)
- Two crab cakes covered in poached egg and herb hollandaise sauce then garnished with chive, dill and parsley
- Bloody Mary, Mimosa and Brandy Milk Punch ($6.95 each)
As with every Sunday, Perry’s Sunday Supper special will be available from 4 to 9 p.m. Guests are invited to enjoy a three-course dinner, featuring a choice of one of six salads, Perry’s signature seven-finger-high Pork Chop and the decadent Dessert Trio, all for just $34.95 per person (tax and gratuity not included).
Guests can also order crowd favorites off the regular dinner menu such as the Filet Perry, Chateaubriand with three signature sauces, 14-oz. Prime New York Strip and Perry’s Famous Pork Chop – a recipe perfected over 40 years – as well as the Lobster and Shrimp, fried asparagus and other classics with a modern twist. Plus, choose from a variety of beloved, signature desserts, including the flaming Nutty D’Angelo prepared tableside.
Located at 4 Perimeter Park S., Perry’s Steakhouse & Grille’s regular restaurant hours are 4 to 10 p.m. Mondays through Thursdays, 11 a.m. to 10 p.m. on Fridays, 4 to 10 p.m. on Saturdays and 4 to 9 p.m. on Sundays. Bar 79 is open until 11 p.m. on Fridays and Saturdays. On Fridays only, Perry’s is open for lunch, offering its lunch and dinner menus as well as a special lunch-cut serving of its signature Pork Chop complemented with whipped potatoes and homemade applesauce for $14.95 between 11 a.m. and 4 p.m.
Reservations can be made for Perry’s Steakhouse & Grille online or by calling 205-968-1597.
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