Perry’s Steakhouse & Grille may be celebrating the 40th anniversary, but you’re getting the gift. You can get Perry’s Steakhouse Pork Chop lunch for only 79 cents.
It’s through something Perry’s is calling #Flashback Friday. The exact date will only be announced on Perry’s social media channels and subscriber email list. So, when it’s #Flashback Friday, the first 100 guests (age 21 years and older) will receive cards redeemable that day for a 79-cent Pork Chop Friday lunch.
Perry’s first opened as a small butcher shop in 1979 and has grown to a premier steakhouse.
“1979 marks a very important year for Perry’s and we are thrilled to offer #FlashbackFriday as a way to thank the entire community for their support,” said Chris Perry, founder and owner of Perry’s Restaurants. “This event is just a small token of our appreciation. We have planned additional special offers and opportunities throughout the year in celebration of our 40th anniversary.”
Perry’s Steakhouse Pork Chop
This pork chop is no joke. It’s massive. It’s a lunch-cut portion of the seven-finger high chop that is hand-selected, cured, roasted, slow-smoked and caramelized, topped with Perry’s signature herb-garlic butter sauce. The deliciously huge hunk of meat comes alongside whipped potatoes and homemade applesauce. Normally, every Friday from 11 a.m. to 4 p.m. it will run you $14.95. Perry’s serves an average of 6,000 pork chops every Friday at lunch company-wide across its 15 steakhouse locations.
To make sure you’re able to find out when the 79 cent celebration will be, follow Perry’s on Facebook (Facebook.com/PerrysDining), Twitter (@PerrysDining) and Instagram (@PerrysSteakhouse) to find out when the event will take place at the Oak Brook location.
Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, table side carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79.
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