Roll-Out Biscuit Recipe from Bake from Scratch

Roll-Out Biscuits Bake from Scratch took the formula for a roll-out buttermilk biscuit one step further and threw in a flaky twist. A quick brush with buttermilk and a tri-fold of the dough creates light layers in this golden biscuit, making it perfect to split open and butter. This recipe makes 12 biscuits. Ingredients 1½ … Continue reading Roll-Out Biscuit Recipe from Bake from Scratch