Saltgrass Steak House
Landry’s is excited to announce that Saltgrass Steak House opened its doors in Birmingham on September 18.
“We are delighted to open the first Saltgrass Steak House in Alabama and join the Birmingham community,” said Ken Pierce, divisional vice president. “We welcome friends and family to come experience the finest cuts of beef and Southern hospitality.”
What’s On the Menu?
Each morning, the restaurant bakes beer-bread (complimentary) and homemade desserts from scratch. The menu features an array of fresh seafood, chicken, burgers, sandwiches, salads and more. Favorites include Chicken Fried Steak, BBQ Baby Back Ribs and Double-Bone Pork Chop with savory bacon jam. All soups and salad dressings are made in-house every day with the freshest ingredients.
No Bull Lounge
The No Bull Lounge offers special priced appetizers, beer, margaritas and wines by the glass too!
Stop by Happy Hour Monday through Friday from 3 p.m. to 7 p.m. to enjoy delicious menu items like Queso Fresco, Range Rattlers and Chicken & Shrimp Enbrochette, and much more, starting at $4.
Unwind from a long day with Happy Hour drink specials starting at $2.75 for domestic bottled beer and draft beers. Well drinks, craft and import beers, and margaritas for only $3.75. Select wines for $4.75. Select cocktails for $6.75.
Groups can enjoy one of the semi-private dining rooms. It’s perfect for celebrations of any kind.
Location & Hours
Saltgrass Steak House is located at 14 Perimeter Park South, Birmingham, AL, 35243, just off of 280 and south of 459.
The restaurant opens at 11 a.m., seven days a week.
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