Saltgrass Steak House in Birmingham and Hoover has reopened their dining rooms for the local community to enjoy while following CDC Guidelines and recommendations such as limiting in-dining capacity to 25 percent as well as other safety measures.
Saltgrass Steak House reopens with safety measures
Employee Screenings & Health Practices – Employees will be screened daily. If they have a temperature exceeding 100 degrees or are experiencing flu-like symptoms, they will be required to stay home until they are symptom-free, without the use of medication, for 72 hours and satisfy all CDC requirements prior to returning to work. Saltgrass will allow its staff to wear face masks and or at the request of the guest and practice enhanced measures such as frequent hand washing and sanitizing.
Social Distancing – Necessary steps will be taken to ensure that they are encouraging social distancing including spacing seated tables as required by each state. Signage will be posted in each location to further encourage these practices in the entry area as well as restrooms. Temporary high traffic areas such as playgrounds will be closed where applicable.
Enhanced Sanitizing and Disinfecting – All areas of the property will be thoroughly cleaned and sanitized daily. In addition, Saltgrass will continue to regularly clean and sanitize high touchpoint areas including door handles, chairs, tables, restrooms, handrails, etc
Dining Enhancements – Restaurants will offer disposable menus and no-touch menu options to diners. Additional sanitization steps will be implemented for condiments and utensils. Hand sanitization will be provided for guests at the entry of each location.
For more details or the latest information, please visit www.LandrysInc.com.
You might also like:
Stay up to date with all things Magic City Weekend!