Satterfield’s Thanksgiving Feast To-Go is grab and go deliciousness!

Thanksgiving feast
Photo Credit Barbara Dawson

Satterfield’s, the Cahaba Heights dining gem known for its globally-inspired Southern cuisine, is offering a special Thanksgiving Family-Style Feast To-Go.

Thanksgiving Feast to-go

Crafted by Executive Chef Rita Bernhardt, the festive menu offers a variety of thoughtfully-prepared, elevated traditional dishes. Each dish comes with detailed reheating instructions so that diners can enjoy a proper Satterfield’s Thanksgiving at home.

Thanksgiving Feast
Photo Credit Barbara Dawson

Decadent Holiday Favorites Available for Carryout

Orders must be placed by Wednesday, November 18, 2020 at 5PM for pickup on Wednesday, November 25, 2020. Check out the full menu below:

 

THANKSGIVING FEAST TO GO MENU

$160 (serves 4)

Includes three pounds of turkey and one each of the sides below.

À la carte items purchased separately: prices vary,

Turkey sold by the pound; sides serve 4.

No substitutions.

Thanksgiving feast
Photo Credit Barbara Dawson

Roasted Turkey Breast: roasted garlic and herb compound butter ($18/pound)

 

SIDES

Sharp Cheddar Macaroni & Cheese ($20/pan)

maccaroni
Photo Credit Barbara Dawson

Green Bean Casserole: homemade cream of mushroom and caramelized onions ($25/pan)

green bean casserole
Photo Credit Barbara Dawson

Roasted Jalapeño Cornbread Dressing ($15/pan)

thanksgiving feast
Photo Credit Barbara Dawson

Mashed Potatoes ($20/ bag)

mashed potatoes
Photo Credit Barbara Dawson

Sorghum Bourbon Roasted Sweet Potatoes with Pecan Crumble ($20/pan)

sweet potatoes
Photo Credit Barbara Dawson

Turkey Gravy ($8/pint)

Cranberry Orange Preserves: ($12/pint)

cranberry
Photo Credit Barbara Dawson

Butterscotch Bread Pudding with Vanilla Bean Anglaise ($16/pan)

thanksgiving feast
Photo Credit Barbara Dawson

ADD ONS:

Cheese Platter ($38, serves 4-6)

house-made pimento cheese, Alpha Tolman (firm cow cheese), whipped honey herb goat cheese, Bridgeman Blue. Served with crostini, spiced candied pecans, apple pear mostarda, house-made pickles.

Thanksgiving feast
Photo Credit Barbara Dawson

Cheese and Meat Platter ($50, serves 4-6)

house-made pimento cheese, Alpha Tolman (firm cow cheese), whipped honey herb goat cheese, Bridgeman Blue.  Served with crostini, spiced candied pecans, apple pear mostarda, house-made pickles, Creole mustard. Two types of salami, truffled chicken liver pate, Benton’s country ham.

 

Let the feast begin!

dressing
Photo Credit Barbara Dawson

Pick up for to-go orders will be Wednesday, November 25, 2020 from 2PM to 6PM. The restaurant is located at 3161 Cahaba Heights Road in Birmingham. Place orders online at www.satterfieldsrestaurant.com/s/order

After you place your order, Satterfield’s will give you a call to schedule a time for pick up on the 25th.

thanksgiving feast
Photo Credit Barbara Dawson

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