Thanksgiving Leftovers: Cranberry Turkey Salad

After a few plates of Thanksgiving leftovers, it's time to spice it up!

Try chef Simon Hall’s Cranberry Turkey Salad! With simple ingredients and little prep time, it’s the perfect twist for your leftover turkey.

Cranberry Turkey Salad Ingredients & Preparation

Start by chopping 1 bunch of fresh parsley. Chef Simon leaves the stems of the parsley in his recipe. Combine the parsley with 4 cups of leftover pulled turkey, 3/4 cup of dried unsweetened cranberries  and 1 cup of toasted walnuts. Mix the ingredients with 1 cup of Whole 30 mayo and bed on top of greens.

For Whole 30 mayo you’ll need:

  • 1 & 1/4 cup of light olive oil, divided
  • 1 egg
  • mustard powder 1/2 teaspoon
  • salt 1/2 teaspoon
  • lemon – 1/2 to 1 juiced

Place the egg, 1/4 cup of olive oil, mustard powder and salt in a mixing bowl, blender or food processor. While blending, slowly drizzle in the remaining cup of olive oil. After you’ve finished adding in all the oil, add lemon juice to taste. Stir gently with a spoon and enjoy!

Cranberry Turkey Salad

Send us your best leftover ideas on Facebook, Twitter, Instagram, Snapchat and Pinterest! Happy eating!

Thanksgiving Leftovers: Mashed Potato Cakes

Magic City Weekend Holiday Guide

And for more fun ideas for you to try this holiday season, click here.

Stay up to date with all things Magic City Weekend!

Download the app | Like us on Facebook