The Chemist: Using Science to Make Meals Better

A restaurant/bar that provides new spins on old classics.

Myrtle Beach is home to one of the wackier restaurants a person can encounter in the form of The Chemist.  What makes this place special is a dedication to finding new methods to preparing and presenting food and drink … and using science to do it.

Want a mango-flavored egg or the dirtiest (and smokiest) martini in existence?  Watch the video to find out more about this cool establishment and its spin on craft cocktails and modern cuisine.

Visit The Chemist here.


Gun it to 88 with this ‘Flux Capacitor’ Cocktail