Twin Peaks tailgating kits and new menu items are perfect for football season

Twin Peaks Tailgating Kits

Twin Peaks is now offering new Tailgating Kits, available for delivery, online ordering or curbside pickup at participating locations – perfect for watching football this year (however that may look this year)! Yes, sports are back at last and we couldn’t be more excited!!

Whether you’re tailgating or watching the game on your couch with close friends and family, Twin Peaks is offering the new kits via delivery, online ordering, or curbside pickup at participating locations and they are sure to enhance your sports viewing experience.

twin peaks tailgating kits

Two party pack options

  • Twin Peaks Wing Packs – Include boneless, bone-in naked, bone-in breaded or smoked and grilled wings, served in packs of 96 with choice of wing sauce or rub and dressing for dipping. Add on a side of French fries or sweet potato fries for a small upcharge. The Twin Peaks Wing Packs are $86.99. 
  • Twin Peaks Party Packs – Family-style packs that serve four to six. Each comes with choice of protein, four side items, family-size house salad, six dinner rolls and butter. Protein options include Sirloin Steak ($57.49), Chargrilled Salmon ($68.99), Sweet n’ Smoky Ribs ($63.29), BBQ Combos ($68.99), Chicken Tenders ($34.99), Smoked Half Chickens ($45.99) and more.

Smoked Meat Menu Items

To add to the excitement, now that Twin Peaks’ doors are back open, guests can enjoy these innovative items that feature craveable smoked meats from in-house smokers:

  • Smoked Half-Chicken – In-house smoked half-chicken brushed with garlic parsley butter, served with house-made garlic mashed potatoes and sautéed green beans.
  • Smoked Brisket Tacos – In-house smoked shredded brisket, chipotle mayo, avocado smash, an all-new salsa verde, pickled red onions, queso fresco and cilantro, all in a flour tortilla, served with chips and choice of salsa.
  • The Smokestack – Burger topped with in-house smoked pulled pork, smoked mozzarella, pickled red onions, pickled jalapeños, tomato, pickles, cilantro, smoky sweet BBQ sauce and black pepper aioli, served with French fries.
  • Chicken Quesadillas – Modified to be made with in-house smoked pulled chicken.
  • Double Stacked Nachos – Modified to offer three protein choices, all smoked in-house: pulled chicken, brisket and pulled pork.

Don’t forget the handcrafted cocktails!

Along with its smoked sensations, the ultimate sports lodge also refreshed its extensive beverage menu with the addition of these handcrafted cocktails:

  • Aviation Gin Corpse Reviver – Aviation Gin, triple sec, Capano Antica Dry Vermouth, Peychaud’s bitters and lemon juice.
  • Buffalo Trace Sour – Buffalo Trace, simple syrup and lemon juice, topped with a red wine float.
  • Martell Sidecar – Martell Cognac, Patrón Citrónge and lemon juice.
  • Tito’s Sparkling Lemon – Tito’s and Fever Tree Lemon.
  • Dobel™ Pineapple Paloma – Maestro Dobel Diamante Tequila, agave nectar, fresh grapefruit, pineapple juice and lime juice.
  • Smoky Herradura Margarita – Herradura Silver, Sombra Mezcal, triple sec, agave nectar and lime juice, served with a charred lime wheel.
  • Disaronno Amaretto Sour – Knob Creel, Disaronno, lemon juice and Luxardo cherry.
  • Knob Creek Blackberry Smash – Knob Creek, Blackberry Mint Marmalade, lime juice and mint.
  • The Godfather – Disaronno, Monkey Shoulder and orange bitters.

“We are always looking for ways to ensure sports fans can root for their teams with mouthwatering food and delicious drinks in front of them,” said Twin Peaks Executive Chef Alex Sadowsky. “Twin Peaks continues to be the perfect place for watching the game, whether you’re watching it at home with our Tailgating Kits or enjoying tender smoked meats and tasty cocktails in one of our restaurants.”

How to order Twin Peaks Tailgating Kits

Enjoy your favorites through online ordering, curbside pickup, delivery, contactless ordering and more. Visit twinpeaksrestaurant.com/order-online to learn more about your location’s current offerings.


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